Food Grade Rice Protein 85% Yellow Powder 300/200/100Mesh - Premium Plant Protein for Health Supplements

Description:
Non-GMO vegan protein, obtained by wet milling, separation, concentration and drying, all-natural, gluten-free, hypoallergenic ingredient with an excellent amino acid profile and digestibility.

Benefits:
. Natural food ingredients: for clean label and organic products
. Free from: gluten- free, dairy-free, naturally cholesterol-free, no contamination with growth hormones, no anabolic steroids or antibiotics and low sodium
. Highly digestible: even for the youngest consumers
. Allergen-friendly
. Source of plant protein/vegetarian
. No gritty mouthfeel, bland to sweet taste profile
. As good as whey for building muscles and aiding exercise recovery
. Amino acid profile meets WHO/FAO guidelines for "high quality protein"
. Sustainable resource with low carbon footprint

Applications:

1.Beverages: smoothies, powdered drink mixes,dairy

2.Baked goods: gluten-free products,cereals,pastas, bars(protein,snack,energy)

3.Extruded(puffed) cereals&granola

4.Nutritional formulations: for baby, old or feeble people

5.Sports formulations:protein supplements, body building formulas in conjunction with or as a replacement for whey and soy protein

6.Weight management: high protein food formulations or meal replacement mixes

7.Batters

8.Meats(as filler/binder)

9.Cosmetics:oil free facial products

10.Nutraceuticals and pharmaceuticals: aids absorption, therapeutics, detox products

Product Overview

This is a high - quality, food - grade protein powder made from rice, with a protein content as high as 85%. It appears as a light yellow powder, and is available in three particle sizes: 300 - mesh, 200 - mesh, and 100 - mesh. Finer particles mean a larger mesh number, which can meet different processing and application requirements.

Product Characteristics

High Purity: It is made from high - quality rice raw materials through advanced extraction and purification processes. With low contents of impurities, heavy metals, and microorganisms, it meets strict food - grade standards, ensuring its safety and purity.

Good Solubility: Under appropriate conditions, it can be well - dissolved in water or other solvents to form a relatively stable solution. This property facilitates its use in the production of various food products and nutritional supplements, enabling better mixing and uniform distribution in the production process.

Low Allergenicity: Rice protein is one of the hypoallergenic proteins. It is suitable for people with special dietary requirements, such as those allergic to common proteins like whey and soy, as well as for vegetarians and vegans.

Nutritional Value

Rich in Amino Acids: It contains 18 kinds of amino acids, including all essential amino acids, with a relatively balanced composition. This can provide necessary nutrition for the human body, help maintain normal physiological functions, promote muscle growth and repair, and enhance the body's immunity.

Low in Fat and Carbohydrates: It has a low fat and carbohydrate content, which helps control calorie intake. It is suitable for people who want to maintain a healthy weight or have high - blood - lipid problems. In addition, it also contains some minerals and vitamins, which can supplement the nutrients needed by the human body.

Application Areas

Nutritional Supplements: It can be used to make various nutritional supplements, such as protein powders, protein bars, and multivitamin tablets. It provides a convenient and efficient way to supplement protein for people who have difficulty obtaining enough protein from their daily diet, such as the elderly, athletes, and people recovering from surgery.

Beverages: It can be added to plant - based milk, energy drinks, and sports drinks to increase the protein content, improve the taste and mouthfeel, and help replenish energy and promote muscle recovery after exercise.

Baked Goods: In the production of bread, cakes, and cookies, adding rice protein powder can improve the nutritional value of the products, increase their protein content, and at the same time improve the texture and structure of the products, making them more fluffy and delicious.

Infant Foods: Due to its low allergenicity and relatively reasonable amino acid composition, it can be widely used in infant formulas, biscuits, and meal - replacement products to provide safe and nutritious protein for infants.
Usage and Dosage

The usage and dosage of food - grade rice protein 85% yellow powder vary depending on the specific application and individual needs. In general, when used in nutritional supplements, the recommended daily dosage is 20 - 30 grams. When used in food production, the dosage should be adjusted according to the specific formula and process requirements of the product.

Storage Conditions
It should be stored in a cool, dry, and well - ventilated place, away from direct sunlight and moisture. It is recommended to store it in an airtight container to prevent moisture absorption and contamination. Under proper storage conditions, the shelf life is usually about 24 months.

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